GRAIN PRODUCTION AND SALE PROBLEMS IN THE REPUBLIC OF ARMENIA

Authors

  • Ashot Voskanyan National Agrarian University of Armenia
  • Anna Kartashyan National Agrarian University of Armenia

DOI:

https://doi.org/10.53614/18294952-2021.1-73

Keywords:

value chain, production, processing, sale, seed breeding, land consolidation, marketability, state support

Abstract

Long-term and sustainable ensuring of grain production is of high importance especially in the context of the coronavirus epidemic, as well as in emergency situations. The main objective of the article is to reveal the problems of the chain of the production to its final consumption and to propose problem solutions.

Using the methods of economic research, meeting-discussion-inquiries, an analysis of relationships during the whole cycle of grain production to sale, as well as SWOT analysis of wheat value-chain has been implemented. As a result, comprehensive measures have been proposed to regulate grain production and sale problem in the country.

Author Biographies

Ashot Voskanyan, National Agrarian University of Armenia

Acting Head of Agribusiness Management and Policy Chair, National Agrarian University of Armenia, Director of Agrarian Policy and Economics Research Center, Ph.D. in Economics, Associate Professor

ashot.voskan@gmail.com

Anna Kartashyan, National Agrarian University of Armenia

Assistant of Agribusiness Management and Policy Chair, National Agrarian University of Armenia, Senior Specialist of Agricultural Programs Elaboration, Resource Use and Cooperatives Development Department of the Ministry of Economy

qartashyananna@gmail.com

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Published

2021-09-24

How to Cite

Voskanyan Ա., & Kartashyan Ա. . (2021). GRAIN PRODUCTION AND SALE PROBLEMS IN THE REPUBLIC OF ARMENIA. Banber Eurasia International University, 1(1), 73–87. https://doi.org/10.53614/18294952-2021.1-73

Issue

No. 1 (2021): Bulletin-2021-01

Section

ECONOMICS